A Healthy Organic Farms
Get away from the hustle and bustle of the city and come to Wilsonville, a fifty-five-acre estate that hides a unique secret. This is not only a farm, but also a masterpiece of the owner of the restaurant in Toronto – Skyview Fusion Cuisine. The difference is that this farm is not only the source of delicious food, but also a gift of nature, bringing you a unique “healthy organic original ecology” food journey.
Since 2019, the farmer has been meticulously cultivating this fifty-five acres of land. This land seems to have undergone a metamorphosis, becoming a treasure trove of all kinds of healthy and organic ingredients. A land where unruly free-range chickens run free in the sun and fruits and vegetables thrive in the morning dew. Five greenhouses of at least 5,000 feet stand on the farm, providing the best growth environment for crops. And more greenhouses are also under construction in full swing, making preparations for delicious food in the future.
The farmer raises a rich variety of poultry on the farm, with free-range chickens as the main feature. These chickens move freely on the vast grass, eat natural feed, and grow healthy and delicious chicken, which has become one of the signature dishes of the restaurant. In addition, a variety of fruits are grown on the farm, including figs, passion fruit, and Japanese cantaloupe. They grow under the nourishment of sunlight and air and are delicious and full of natural sweetness. Every fruit is the crystallization of the farmer’s heart, and it is a delicious gift from nature to people.
In addition to mouth-watering fruits, this farm also has a verdant vegetable paradise, which is as colorful as nature’s rainbow!
Water spinach is the first to bear the brunt. The greenhouse with a temperature of up to 40 degrees Celsius makes every leaf a touch of green vitality. Not only water spinach, the greenhouse and vegetable garden also cover radishes, corn, walnuts, and tomatoes.
In this vegetable garden, farmers passionately avoid chemical pesticides and fertilizers, nurturing it meticulously to offer diners the utmost purity in taste. These vegetables are not only the raw materials of restaurant food, but also the spokesperson of health and nutrition. Every vegetable dish is a gift from nature, presenting the beauty of the earth’s harvest on every diner’s table.
When you come to this farm, in addition to enjoying the sweetness of the fruits, don’t forget to walk into this vegetable paradise. Here, it is not only a feast for taste buds but also an exploration and inspiration for a healthy life.
And at the Skyview Fusion Cuisine restaurant in Toronto, the delicacies of these farms are blooming. The restaurant has an elegant environment and a warm interior layout, which is a perfect fusion of taste and comfort. The ingredients from the farm are cooked into exquisite delicacies and presented in front of diners. The meat of free-range chicken is delicious and juicy, and the sweetness of fruits and the freshness of vegetables bloom on the tip of the tongue, which not only satisfies the taste buds but also feels the nourishment of health.