First we eat, then we do everything else

WHO WE ARE

We are a team of culinary enthusiasts who believe food is a gift from nature designed to nurture our bodies and minds. Our mission is to help you discover culture through Chinese-inspired cuisine and how it can bring harmony in your life.

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Featured Articles

A Chinese Vegetable Superfood: Bok Choy

A Chinese Vegetable Superfood: Bok Choy By: Madalina Hubert If you’ve been to a Chinese restaurant, you may have noticed a leafy green vegetable that accompanies many meals. It is crunchy, nutritious, and works admirably well to lighten a meat dish. This is the bok choy, a type of Chinese cabbage that is part of […]

Chinese Scallion Pancake Recipe

Why Do Chinese Scallion Pancakes Taste So Good? (Recipe) Chinese scallion pancakes (also known as green onion pancakes or spring onion pancakes), are popular throughout China, but in China’s largest city, Shanghai, it’s a traditional street food enjoyed for breakfast. According to Bill, patriarch of a family of four that blogs about Chinese cooking and […]

Ginger Beef Recipe

Ginger Beef Recipe Derived from the northern Chinese dish, Jiāng Niúròu (薑牛肉), ginger beef is actually a North American fusion dish thought to have originated in Canada. The traditional dish in China is less saucy and sweet compared to the restaurant version we know. Although it’s served across the country, it’s widely agreed upon that […]

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To help keep out community safe all Dumpling Connection events have been canceled until further notice to encourage social distancing. We hope that our Dumpling Connection family stays safe.
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